Bin and crate emptying
First phase of the working process in which the fruits, contained in bins or boxes, are placed on the line. Depending on the fruit processed, emptying can take place dry or in water. These machines, manual or automatic and self-regulating, have been designed to satisfy any type of work requirement, ensuring maximum flexibility and yield.
Phase necessary to prepare products for calibration, eliminating the impurities present on the freshly picked fruit. These procedures, which differ according to the fruit processed, allow an optimal presentation of the product on the market making it more palatable to the consumer.
Treatment for Cherries
Automatic boxes and bins filling system
We have supplied a complete range of machinery for the delicate and uniform filling of the bins, that can satisfy every production requirement. The dimensions provided and the simple operating principles make these machines among the most requested by our customers.