Bin and crate emptying
First phase of the working process in which the fruits, contained in bins or boxes, are placed on the line. Depending on the fruit processed, emptying can take place dry or in water. These machines, manual or automatic and self-regulating, have been designed to satisfy any type of work requirement, ensuring maximum flexibility and yield.
Particularly delicate phase within a sorting process, where is determined the way the product will be presented on the market. Our technologies allow to significantly reduce the processing costs due to the heavy use of workers necessary in this phase, ensuring impeccable packaging.